Thursday, October 15, 2009

Chai tea

Today is blustery, wet, and chilly. Not really outright c-o-l-d, but chilly. Nice to have a beautiful collie laying at my feet, especially a dry collie, but of course they all wanted/needed out at the height of the rain this morning and they're all a bit damp. Can't blame them, I'd much rather they did what they needed to do outside rather than in the house! So, since I can't have a dog warming my toes, I'm having a cup of chai.

Chai can be flavored to suit you. What suits me is mainly cardamom and cinnamon with a little bit of spunk. I really like it made with Darjeeling tea, but my system doesn't tolerate much caffeine these days so I'm making mine with decaf English Breakfast. Not the same, but still decent.


2 cups of water (filtered)
2 inches cinnamon stick
small chip of nutmeg (use a knife and chip off a little piece about 1/8 inch)
8 to 12 cardamom pods
3 or 4 black peppercorns
1/3 coin of crystallized ginger

Bring water to the boil. Boil for 2 or 3 minutes, then reduce heat to simmer. Simmer 10 minutes.

Reheat water to the boil. Add tea for desired strength (1 or 2 teabags - remember this is served with milk). Let steep for about 5 minutes. Add sweetener, which for me is honey, and milk to the desired milkiness.

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